From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout

If you live anywhere in the GTA, chances are you’ve already heard a friend rave about Sixty5 Street. It’s the kind of place people discover once, and then suddenly it’s the only spot they bring up when someone asks, “Where should we grab a quick food meal tonight?” Maybe it’s the aroma that hits you the moment you walk in, or maybe it's the mix of comfort and excitement in every bite. Either way, Sixty5 Street has earned its spot among the most talked-about street-food joints in the area.

But if you’ve never ordered from them before—or even if you have and you keep getting the same thing—this guide walks you through five must-try menu items that beautifully capture what the restaurant does best. These dishes aren’t just meals; they’re little snapshots of street-food culture brought straight to your takeout bag.

Every good street-food place has at least one item that feels like home. At Sixty5 Street, that’s the masala dosa.

If you haven’t had one before, imagine a paper-thin, golden-brown crepe with a slight crunch at the edges and a warm, soft center. Inside, there’s a comforting mix of potatoes, onions, and spices cooked until everything melds into this velvety filling. It’s simple, but it’s not plain. It has that slow-building flavor that doesn’t overwhelm but still sticks with you long after lunch is over.

And here’s the best part: dosas travel surprisingly well. Even when they lose a hint of crispiness during takeout, the flavors only get deeper. Pair it with the coconut chutney they pack on the side and you’ve got the kind of food meal that makes you forget you’re eating at home and not in a bustling street-food stall in Chennai.

Shawarma may not be an Indian dish originally, but Sixty5 Street doesn’t treat it like an outsider. Their version leans into bold marinades and layers of texture—exactly what you’d expect from a place rooted in street food.

The wrap hits you with warm spices, juicy chicken, crisp veggies, and a generous swirl of garlic sauce. It’s messy in the best way. You’ll probably need a napkin halfway through, but that just means it’s doing its job.

It works perfectly as a lunch-on-the-go or a late-night craving fix. If you’re ordering takeout for a group, this is the menu item that magically disappears first. There’s always someone who says, “Oh, just get one extra shawarma… you know, in case.”

Sixty5 Street’s wings are one of those dishes that remind you why street food gained popularity in the first place—fast, bold, and packed with personality.

These wings aren’t the timid, sauce-watered versions some places try to pass off. They’re vibrant, full of spice, and cooked so the edges have that slight char that gives them character. The flavor sits somewhere between Indian spice and classic North American wing culture. It’s a fusion that doesn’t feel forced; it feels like wings were always meant to taste this way.

They’re great on their own, but if you’re the type who adds wings to every takeout order “just because,” this is your new go-to side.

Some meals demand your full attention, and biryani is one of them. Sixty5 Street’s version arrives steaming, fragrant, and layered in a way that makes you want to dig in slowly. Each spoonful gives you something slightly different—maybe a burst of perfectly caramelized onion, or a piece of tender chicken, or a hit of spice that lingers in a warm—not overwhelming—way.

It’s comforting, but not predictable. Rich, but not heavy. The kind of dish that can turn an ordinary weekday dinner into something a little special. And unlike many takeout biryanis, this one doesn’t clump or dry out. You can easily reheat it later and it still tastes fresh.

Whether you’re feeding the whole family or just treating yourself after a long day, the tandoori chicken meal is the type of food meal that fills you up and leaves you smiling.

The chicken is marinated long enough for the spices to sink in deep, then cooked until the outside develops that vibrant red color and smoky char. It’s flavorful without being too spicy, which makes it friendly for almost everyone. The sides—usually rice, salad, or naan—round out the meal beautifully.

The first bite always has that moment of silence where everyone at the table stops talking. That’s how you know it’s good.

If you think about what makes street food special, it’s not just speed or convenience. It’s the way a simple dish can surprise you with big flavors. It’s the way certain meals bring you comfort without feeling boring. And it’s how every bite tells a story—where the dish came from, who made it, and how it traveled across cultures.

Sixty5 Street leans into that idea with everything on its menu. Whether it’s the dosa that reminds you of home, the biryani that warms your evening, or the wings you share with friends, each dish captures a piece of the GTA’s food identity: diverse, energetic, and always evolving.

Choosing what to eat shouldn’t feel like a chore. When you grab takeout from Sixty5 Street, the hardest part isn’t placing the order—it’s picking which item to try first. If you want comfort, go for the dosa. If you want excitement, grab the wings. If you want something filling and flavorful, biryani won’t let you down. And if you want something you’ll crave again tomorrow, the shawarma or tandoori meal is your safest bet.